Our restaurant is located on the historic Clover Cliff Ranch which was established in 1860. The Cliff is a destination restaurant in the heart of the Flint Hills. This part of Kansas is known for being part of the last of the tall grass prairie, and famous for raising delicious beef. Being a historic ranch, we have returned hundreds of bison to the Flint Hills.
The dining space creates an inviting ambiance that reflects the unique character of the Flint Hills. Gracious hospitality and fine food, attention to detail, and service are the hallmarks of The Cliff.
| MEET THE CHEF Chef Jacob Holmes is a certified chef with experience in professional fine dining establishments. He has honed his skills and is passionate about bringing his culinary talents to The Cliff. He is committed to curating a menu that showcases the finest ingredients sourced as much as possible from local sources to ensure the freshest and highest quality dishes. |
OUR STAFF
Our team is dedicated to providing exceptional customer service that exceeds expectations. Our knowledgeable and attentive staff will guide our guests offering personal recommendations and anticipating their every need. We believe that every guest deserves to be treated with the warmth, respect and genuine hospitality of the Midwest.