We pride ourselves in the freshest food with attention to every detail in preparing a meal that lets you experience our flair of fine dining in the heart of the Flint Hills. The food, featuring local fresh ingredients is only equaled by the stunning views as you dine, enjoy a beverage from our bar and relax. The bison offered on our menu is sourced directly from the hills of the Clover Cliff Ranch.
APPETIZERS
The Cliff Board ... 18
Featuring a tantalizing selection of cured meats, artisanal cheeses, freshly baked bread, and an assortment of fruits and crackers.
Shrimp & Chorizo Gratin ... 18
Succulent shrimp and savory chorizo combined in a creamy, flavorful blend of cheeses and spices.
Shrimp Cocktail ... 18
Plump, juicy shrimp served with zesty cocktail sauce, and a hint of tangy lemon.
Cliff Hangers ... 15 or 25 entree
These bison delicacies are tenderized, breaded, and fried to golden perfection, offering a one-of-a-king culinary experience. Served with a zesty dipping sauce, these savory bites are a true taste of the frontier.
SALAD
Add protein to any salad. *Bison...10 *Chicken...6 *Shrimp...8
Flint Hills Wedge ... 9
Classic, crispy iceberg lettuce wedge, drizzled with creamy blue cheese dressing, and topped with crispy bacon, ripe tomatoes, and red onions.
Caprese ... 8
Ripe, juicy tomatoes, creamy burrata cheese, and fragrant basil, drizzled with extra virgin olive oil and balsamic glaze.
Clover Cliff House Salad ... 9
Field greens with hearts of palm, artichoke hearts, baby bell peppers, bacon bits, and blue cheese dressed in a bourbon Dijon vinaigrette.
Blackberry Goat Cheese ... 10
Fresh mixed greens topped with plump blackberries, creamy goat cheese that has been breaded and lightly fried, crunchy candied pecans, drizzled with a tangy balsamic vinaigrette.
ENTREES
Served with Choice of Two Sides
Bison Burger ... 22
Indulge in the bold flavors of the wild with our signature bison burger. Crafted from lean and juicy bison meat, this hearty burger is flame-grilled to perfection and served on a toasted crystal bun.
Pan Seared Trout ... 28
Sourced from pristine waters, this tender and flaky trout is expertly seasoned and served with a refreshing citrus butter sauce.
Stuffed Chicken Breast ... 24
Chicken breast stuffed with spinach, feta & sun-dried tomatoes then sous vide and seared. Served with lemon beurre blanc.
Bison Chicken Fried Steak ... 22
Perfectly battered and fried then smothered in caramelized onion gravy.
STEAKS
Served with Choice of Two Sides
Bleu Cheese Compound Butter ... 3
Cherry Sage Compound Butter ... 3
Sautéed Mushroom & Onion ... 4
Bone Marrow Butter ... 5
Béarnaise Sauce ... 3
Beef Ribeye ... 38
14 ounce portion served with herb compound butter.
*Add 4 Grilled Shrimp ... 8
Bison Tenderloin Filet... 45
Fresh cut 8 ounce portion sous vide then seared.
*Add 4 Grilled Shrimp ... 8
To keep the quality and integrity of our bison we recommend that it is ordered no more than medium.
SIDES
Family Size add $3
Lemon Rice Pilaf
Cauliflower Risotto
(with mushroom & asparagus)
Rosemary Roasted Baby Potatoes
Roasted Asparagus
Fried Brussel Sprouts
Roasted Broccoli
Pommes Frittes
Garlic Mashed Potatoes
DESSERTS
New York Style Cheesecake ... 8
Slowly cooked to creamy perfection atop a graham cracker crust. Add chocolate sauce, strawberries, or blackberry bourbon sauce.
Cinnamon Apple Cake ... 6
Moist layers of spiced cake infused with fragrant cinnamon, generously filled and topped with tender, caramelized apples.
Limoncello Creme Brûlée ... 7
This Velvety smooth custard is infused with the bright and zesty flavors of fresh lemons, creating a harmonious balance of sweet and tangy notes.
Strawberry Pretzel Trifle ... 8
Layers of sweet and slaty pretzel crust, velvety smooth cream cheese filling, and luscious strawberry compote, creating a harmonious blend of textures and tastes.